Chinese Food
All Recipes
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Tomato noodles
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
Meiji shrimps
It was made in February 2010. At that time, there was no my little boy Yang. I like eating shrimp since I was a child. Every time I go home, my father always buys me a lot of prawns. When I boil them with water, they are also very fragrant with ... ...
Spicy chicken
I read a magazine with spicy chicken in it. There's a three yellow chicken in the freezer... So
Salted sirloin
The salt explosion outside is always a big plate of cilantro. Brother, I'll do the opposite this time.
Laver and whitebait soup
Laver is most suitable for spring. The biggest effect of laver is to eliminate leg edema. Laver is low in calories and fat, but it contains a lot of vitamins and proteins. Before eating soup can achieve satiety in advance. Let's eat less to achi... ...
Stir fried ear root with Yunnan flavor
All kinds of grass roots and flowers in Kunming can be used for cooking. Houttuynia cordata and broken ear roots are a little heavy. The people who love it have this delicious meal.
King's dish in golden sauce
I found that the leaves of this dish are very tender, so mix it here.
Luopianzibu Decoction - enhance immunity
Laohuo soup can be mixed with all kinds of flavors. Each ingredient can be boiled with the thin fire. The special nourishing silk can be mixed into the soup. Soup can keep healthy. It is the soup with the essence of this essence. It flows into e... ...
Spicy shredded tripe
This is what my third aunt taught me. I look forward to sharing
Sauteed dachshund with Artemisia selengensis
When I was a child, my mother used to fry Artemisia selengensis and sausages. When I was a child, I didn't have any delicious food. My family had limited conditions. I thought this dish was super delicious. I worked outside for several years. I ... ...
Braised shrimps in brown sauce
It's the happiest thing for a foodie to make a simple and delicious dish.
Fried bean sprouts and garlic sprouts with Bacon (suitable for spring)
The combination of soybean sprouts and garlic sprouts has a unique flavor and is delicious with Bacon
Mustard in oyster sauce
I want to buy a cabbage table. But I only find mustard. It's hard to swallow the bitter mustard in my memory. How can I make it delicious? So I played it. It's delicious. My baby likes it very much. I ate more lunch unconsciously.
